Ingredients

• 2-3 tbsp – ghee
• 1 tsp – garam masala
• 2 tbsp – chopped fresh coriander for garnishing
• 1/4 cup – cream
• For the koftas:
• 500 gms – potatoes, boiled and mashed
• 20 dried anjeer (figs)
• 4 tbsp – corn flour
• 3 green chillies, finely chopped
• salt and chilli powder to taste
• 2 tbsp – fresh coriander, chopped
• Oil for frying
• For the Gravy (grind to a paste) :
• 4 medium onions, chopped
• 1″ piece ginger
• 2 cloves of garlic
• 1 tbsp – khus khus, roasted
• 2 dried red chillies
• 1 tbsp – coriander seeds, roasted
• 3 tomatoes, chopped
• 1 tsp – kasuri methi
• Salt to taste

How to Make Anjeer ke kofte

• To make the koftas:
• Add salt, chilli powder, green chillies, chopped coriander and corn flour to the mashed potatoes.
• Knead to a smooth dough.
• Divide the dough into 20 equal portions.
• Take one portion at a time and flatten it on your palm.
• Place the fig over it and roll the koftas in the same way.
• Heat oil in a kadai (wok) and deep fry the koftas till golden brown in colour.
• Drain oil and place koftas on absorbent paper towel.
• For the gravy:
• Heat ghee or oil in a heavy bottomed pan.
• Add the ground paste and fry until the ghee or oil floats on top.
• Add a little warm water if the gravy is too thick.
• Just before serving, add the koftas and garam masala powder.
• Simmer on low heat for 2-3 minutes. Remove from fire.
• Add the cream and stir gently.
• Garnish with chopped coriander.

If you want to see a video regarding this, i would like to refer you the “Wah Kya Taste h” by doordarshan.