Author Archives: pathrayn

Ingredients 2-3 tbsp – ghee 1 tsp – garam masala 2 tbsp – chopped fresh coriander for garnishing 1/4 cup – cream For the koftas: 500 gms – potatoes, boiled and mashed 20 dried anjeer (figs) 4 tbsp – corn flour 3 green chillies, finely chopped salt and chilli powder to taste 2 tbsp –Continue reading “Anjeer ka Kofta”

Ingredients Medium sized Carrot 3 to 4 spinach leaves A pinch of cumin or jeera powder A small pinch of asafoetida or hing (good for colic babies) Methods: Clean and peel the carrots. Clean the palak leaves well, by rinsing in a sieve under running water. Chop the carrots into small cubes. Chop the spinachContinue reading “Palak Carrot Puree”

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

Myself, used to like making food at home at free time, In my point of view food is a science yet has to be explore, Food is an ALCHEMIST work, have unlimited scope.